[PDF] sensory evaluation free ebooks download




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24 books found also search"sensory evaluation" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1168985 J. Piggott (Eds.) Alcoholic Beverages. Sensory Evaluation and Consumer Research
978-0-85709-051-5
Woodhead Publishing 2012 520 English 13 Mb pdf GET
1015113 Hirotoshi Tamura, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka (Eds.) ACS Symposium Volume 988
Food Flavor. Chemistry, Sensory Evaluation, and Biological Activity
9780841274112, 9780841221314
American Chemical Society 2008 283 English 23 Mb pdf GET
941226 Da Ruan, Xianyi Zeng (auth.), Professor Dr. Da Ruan, Professor Dr. Xianyi Zeng (eds.) Intelligent Sensory Evaluation: Methodologies and Applications [1 ed.]
978-3-642-05791-5, 978-3-662-07950-8
Springer-Verlag Berlin Heidelberg 2004 443 English 15 Mb pdf GET
930162 Harry T. Lawless (auth.) Food Science Text Series 2
Laboratory exercises for sensory evaluation [1 ed.]
9781461457138, 1461457130
Springer US 2013 151 English 6 Mb pdf GET
469274 Robert C. Hootman Manual on Descriptive Analysis Testing for Sensory Evaluation (Astm Manual Series)
0803117566, 9780803117563, 9780803145207
1992 52 English 1009 kb pdf GET
1111834 Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler, M. L. Anson, E. M. Mrak and C. O. Chichester (Auth.) Principles of Sensory Evaluation of Food
978-1-4832-0018-7
1965 606 English 11 Mb pdf GET
1002045 Dr Sarah E. Kemp, Dr Tracey Hollowood, Dr Joanne Hort(auth.) Sensory Evaluation
9781405162104, 9781118688076
207 English 1 Mb pdf GET
1129808 Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr (auth.) Sensory Evaluation in Quality Control [1 ed.]
978-1-4899-2655-5, 978-1-4899-2653-1
Springer US 1992 240 English 7 Mb pdf GET
614636 Michael O'Mahony Sensory Evaluation of Food (Food Science and Technology) [1 ed.]
0824773373, 9780824773373
CRC Press 1986 510 English 11 Mb djvu GET
831539 Harry T. Lawless, Hildegarde Heymann (auth.) Food Science Text Series
Sensory Evaluation of Food: Principles and Practices [2 ed.]
1441964878, 9781441964878
Springer-Verlag New York 2010 596 English 11 Mb pdf GET
1128647 Harry T. Lawless, Hildegarde Heymann (auth.) Sensory Evaluation of Food: Principles and Practices [1 ed.]
978-1-4615-7845-1, 978-1-4615-7843-7
Springer US 1999 827 English 59 Mb pdf GET
1003496 Harry T. Lawless, Hildegarde Heymann (auth.) Food Science Text Series
Sensory Evaluation of Food: Principles and Practices [2 ed.]
1441964878, 9781441964878
Springer-Verlag New York 2010 596 English 11 Mb pdf GET
1076712 Harry T. Lawless, Hildegarde Heymann (auth.) Food science text series
Sensory Evaluation of Food: Principles and Practices
978-1-4757-6499-4, 978-1-4419-7452-5
Springer US 1999 842 English 25 Mb pdf GET
1020015 Herbert Stone, Joel L. Sidel Food science and technology
Sensory Evaluation Practices
0126724806, 9780126724806
Saunders College Publishing/Harcourt Brace 1985 309 English 4 Mb pdf GET
1020016 Herbert Stone, Rebecca Bleibaum, Heather A. Thomas Food Science and Technology
Sensory Evaluation Practices [4th ed.]
0123820863, 9780123820860
Academic Press 2012 446 English 3 Mb pdf GET
1020017 Herbert Stone, Joel L. Sidel, Steve Taylor Food Science and Technology
Sensory Evaluation Practices [2nd ed.]
0126724822, 9780126724820
Academic Press 1992 338 English 8 Mb pdf GET
937174 Herbert Stone; Joel L Sidel Food science and technology international series
Sensory evaluation practices
9780080474359, 0080474357
Elsevier Academic Press 2004 394 English 2 Mb pdf GET
618368 Herbert Stone, Joel L. Sidel Sensory Evaluation Practices, Third Edition (Food Science and Technology) [3 ed.]
0126726906, 9780126726909, 9780080474359
Academic Press 2004 394 English 2 Mb pdf GET
1507994 Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille Sensory Evaluation Techniques, Fourth Edition [4 ed.]
0849338395, 9780849338397
CRC Press 2006 464 English 7 Mb pdf GET
1378822 Carr, B. Thomas; Civille, Gail Vance; Meilgaard, Morten C Sensory Evaluation Techniques, Fourth Edition [4th ed]
9781420005561, 1420005561
CRC Press 2006 466 English 20 Mb pdf GET
1194876 Morten C. Meilgaard, B. Thomas Carr, Gail Vance Civille Sensory Evaluation Techniques, Third Edition [3 ed.]
0849302765, 9780849302763
CRC Press 1999 382 English 7 Mb pdf GET
457212 Sarah Kemp, Tracey Hollowood, Joanne Hort Sensory Evaluation: A Practical Handbook [1 ed.]
1405162104, 9781405162104, 144432263X, 9781444322637
2009 208 English 1 Mb pdf GET
1539146 Mauro Aurelio Trends in Food Science & Technology 47
The official method for olive oil sensory evaluation: An expository revision of certain sections of the method and a viable means for confirming the attribute intensities
Elsevier 2015 6 English 578 kb pdf GET
176890 Mary Anne Drake, Stephenie Drake (auth.), Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt (eds.) The Sensory Evaluation of Dairy Products [2 ed.]
0387774068, 9780387774060, 9780387774084
Springer-Verlag New York 2009 576 English 8 Mb pdf GET

 Richard Baldock, Jim Graham
David Cox, John Little, Donal O'Shea
Френкель А.А., Бар-Хиллел И. (Fraenkel, Bar-Hillel)
Фрид Э.
Douglas S Kurtz, Charles W. Swartz
Wilson E.D.
Deligne P.
Karen Saxe
Leonard Lewin, Leonard Lewin
Atiyah M.F., Bott R., Shapiro A.
Уайтхед Дж. (G.W.Whitehead)
Richard S. Millman, George D. Parker
Дубровин, Новиков, Фоменко.
Шутц Б.
Петров Ю. П., Петров Л. Ю.
Herman J. C. Berendsen
Lokenath Debnath
S.S. Vinogradov, P. D. Smith, E.D. Vinogradova
Гюнтер Николай Максимович, Под редакцией В.И.Смирнова и X.Л.Смолицкого.
Henri Poincare

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