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8 books found also search"maillard reaction" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
776805 T.P. Labuza, V Monnier, J Baynes, J O'Brien Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
1855737922, 9781855737921
Woodhead Publishing 1998 459 English 27 Mb pdf GET
140066 Raphael Ikan The Maillard Reaction
978-1-60119-168-7, 978-0-471-96300-4, 0-471-96300-3, 1601191685
Wiley 1996 228 English 12 Mb pdf GET
662046 S.E. Fayle, J.A. Gerrard The Maillard Reaction (RSC Food Analysis Monographs) [1 ed.]
Royal Society of Chemistry 2002 138 English 14 Mb pdf GET
753369 J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames The Maillard Reaction in Foods and Medicine (Woodhead Publishing Series in Food Science, Technology and Nutrition)
1855737914, 9781855737914
Woodhead Publishing 1998 469 English 29 Mb pdf GET
934047 George R. Waller and Milton S. Feather (Eds.) ACS Symposium Volume 215
The Maillard Reaction in Foods and Nutrition
9780841207691, 9780841210301, 0-8412-0769-0
American Chemical Society 1983 565 English 8 Mb pdf GET
1432675 Losso, Jack N The Maillard reaction reconsidered : cooking and eating for health
978-1-4822-4822-7, 1482248220
CRC Press LLC 2016 456 English 53 Mb pdf GET
166503 H E Nursten The Maillard reaction: chemistry, biochemistry, and implications [1 ed.]
9780854049646, 0854049649
Royal Society of Chemistry 2005 226 English 1 Mb pdf GET
937607 Merlin C Thomas, Josephine Forbes Special Publication
The Maillard Reaction: Interface between Aging: Nutrition and Metabolism [1st Edition.]
1849730792, 9781849730792
Royal Society of Chemistry 2010 256 English 54 Mb pdf GET

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