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7 books found also search"high pressure processing" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1289319 Tatiana Koutchma Adapting high hydrostatic pressure (HPP) for food processing operations [1 ed.]
978-0-12-420091-3, 9780124200999, 0124200990, 0124200915
Elsevier Science, Academic Press 2014 130 pages English 2 Mb pdf GET
1621402 Tatiana Koutchma Novel Technologies in the Food Industry
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations [1 ed.]
0124200915, 9780124200913
Academic Press 2014 78 English 2 Mb pdf GET
1197186 Tatiana Koutchma Adapting high hydrostatic pressure for food processing operations
0124200915, 978-0-12-420091-3
Elsevier Academic Press 2014 130 English 1 Mb pdf GET
1292460 Tiziana Fornari, Roumiana P. Stateva (eds.) Food Engineering Series
High Pressure Fluid Technology for Green Food Processing [1 ed.]
978-3-319-10610-6, 978-3-319-10611-3
Springer International Publishing 2015 517 English 10 Mb pdf GET
1467219 V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld (eds.) Food Engineering Series
High Pressure Processing of Food: Principles, Technology and Applications [1 ed.]
978-1-4939-3233-7, 978-1-4939-3234-4
Springer-Verlag New York 2016 XX, 762 English 14 Mb pdf GET
825489 Florence Feeherry, Christopher Doona High Pressure Processing of Foods (Institute of Food Technologists Series)
0813809444, 9780813809441
Wiley-Blackwell 2007 265 English 10 Mb pdf GET
992920 Navin K Rastogi (auth.) SpringerBriefs in Food, Health, and Nutrition
Recent Developments in High Pressure Processing of Foods [1 ed.]
978-1-4614-7054-0, 978-1-4614-7055-7
Springer US 2013 117 English 3 Mb pdf GET

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