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49 books found   ►also search"freezing" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1338017 Wilbur F. Eastman A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
1580174574, 9781580174572
Storey Publishing, LLC 2002 192 English 21 Mb epub GET
1421509 Gardens, Better Homes and Better Homes and Gardens Cooking
Better Homes and Gardens Complete : Canning Guide : Freezing, Preserving, Drying [Lslf Ind ed.]
0544454332, 978-0-544-45433-0, 978-0-544-45365-4, 0544453654
Houghton Mifflin Harcourt;Better Homes & Gardens 1900 484 English 117 Mb epub GET
1049189 J. Levitt (Auth.) Physiological ecology
Chilling, Freezing, and High Temperature Stresses [2. ed]
978-0-12-445501-6, 0124455018
Academic Press 1980 494 English 9 Mb pdf GET
996688 Novartis Foundation Symposia
Ciba Foundation Symposium 52 - The Freezing of Mammalian Embryos
9780444900005, 9780470720332
Ciba Foundation 1977 331 English 5 Mb pdf GET
1179754 Q. Tuan Pham (auth.) SpringerBriefs in Food, Health, and Nutrition
Food Freezing and Thawing Calculations [1 ed.]
978-1-4939-0556-0, 978-1-4939-0557-7
Springer-Verlag New York 2014 153 English 5 Mb pdf GET
985832 P. S. Belton (auth.), W. B. Bald (eds.) Springer Series in Applied Biology
Food Freezing: Today and Tomorrow [1 ed.]
978-1-4471-3448-0, 978-1-4471-3446-6
Springer-Verlag London 1991 203 English 13 Mb pdf GET
1378971 Pigeon, Michel; Marchand, J.; Setzer, M RILEM proceedings 30
Freeze-thaw durability of concrete : proceedings of the International Workshop in the Resistance of Concrete to Scaling Due to Freezing in the Prsence of De-icing Salts, Sainte-Foy, Québec, Canada : papers from the International Workshop on Freeze-Thaw and De-icing Resistance of Concrete, Lund, Sweden [1st ed]
9780419200000, 0-419-20000-2, 0-203-62709-1, 0-203-63094-7
E & FN Spon 1997 274 English 5 Mb pdf GET
216178 Hansen, Liquids freezing and glass transition [part II] 67 English 1 Mb pdf GET
1465725 Mahvash Alerassool (auth.) International Political Economy Series
Freezing Assets: The USA and the Most Effective Economic Sanction [1 ed.]
978-1-349-22534-7, 978-1-349-22532-3, 978-0-312-08622-0
Palgrave Macmillan UK 1993 XIII, 238 English 23 Mb pdf GET
870443 Jeremiah Food Science and Technology 72
Freezing Effects on Food Quality [1st ed.]
0824793501, 9780824793500
Marcel Dekker, Inc. 1996 520 English 4 Mb djvu GET
1313483 Matti Leppäranta (auth.) Freezing of Lakes and the Evolution of their Ice Cover [1 ed.]
978-3-642-29080-0, 978-3-642-29081-7
Springer-Verlag Berlin Heidelberg 2015 301 English 12 Mb pdf GET
1195561 Bob Nelson, Kenneth Bly, Sally Magaña Freezing People Is (Not) Easy: My Adventures in Cryonics
0762792957, 9780762792955
Lyons Press 2014 256 English 3 Mb epub GET
437914 Dirk van Delft Edita - History of Science and Scholarship in the Netherlands
Freezing Physics: Heike Kamerlingh Onnes and the Quest for Cold
9069845199, 9789069845197
2008 592 English 6 Mb pdf GET
1491789 Willis, Kimberley Fresh food in a jar : pickling, freezing, drying & canning made easy
9781493024537, 1493024531
Globe Pequot 2016 249 English 21 Mb epub GET
984850 Professor em. Dr. Akira Sakai, Professor Dr. Walter Larcher (auth.) Ecological Studies 62
Frost Survival of Plants: Responses and Adaptation to Freezing Stress [1 ed.]
978-3-642-71747-5, 978-3-642-71745-1
Springer-Verlag Berlin Heidelberg 1987 321 English 13 Mb pdf GET
1074225 Norman W. Desrosier, Donald K. Tressler (auth.) Fundamentals of Food Freezing [1 ed.]
978-0-87055-290-8, 978-94-011-7726-9
Springer Netherlands 1977 630 English 17 Mb pdf GET
1048041 HANS L. JESSBERGER (Eds.) Developments in Geotechnical Engineering 26
Ground Freezing
978-0-444-41782-4, 0-444-41782-6, 0-444-41662-5
Elsevier 1979 1-550 English 13 Mb pdf GET
1043223 P.E. FRIVIK, N. JANBU, R. SAETERSDAL and L.I. FINBORUD (Eds.) Developments in Geotechnical Engineering 28
Ground Freezing 1980
978-0-444-42010-7, 0-444-41662-5
Academic Press, Elsevier 1982 1-410 19 Mb pdf GET
1043258 Virgil J. Lunardini (Eds.) Developments in Geotechnical Engineering 65
Heat Transfer with Freezing and Thawing
978-0-444-88905-8, 0-444-88905-1
Academic Press, Elsevier 1991 1-437 9 Mb pdf GET
290662 Author Unknown Les Houches 51
Liquids, freezing and glass transition part 1 (selected lectures)
9780444889270, 0444889272
NH 1991 232 English 2 Mb djvu GET
290663 Author Unknown Les Houches 51
Liquids, freezing and glass transition, part 2
9780444889287, 0444889280
NH 1991 134 English 847 kb djvu GET
905575 Vasilios Alexiades; Alan D Solomon Mathematical modeling of melting and freezing processes
1560321253, 9781560321255
Hemisphere Pub. Corp 1993 336 English 24 Mb pdf GET
891902 V. Alexiades, A. Solomon Mathematical Modeling Of Melting And Freezing Procs Hemisphere 1993 336 English 24 Mb pdf GET
1043550 George Charalambous, BRAD W. BERRY and KATHLEEN F. LEDDY (Eds.) Developments in Food Science 20
Meat Freezing
978-0-444-87463-4
Academic Press, Elsevier 1989 1-384 4 Mb pdf GET
1045806 B.W. Berry, K.F. Leddy, G. Charalambous Developments in Food Science
Meat Freezing: A Source Book
0444874631, 9780444874634
Elsevier Science 1989 384 English 13 Mb pdf GET
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 Mount D.
Michael Drmota, Philippe Flajolet, Danièle Gardy, Bernhard Gittenberger
Thomas J. Jech
R. O. Wells Jr. (auth.)
W.A. de Graaf
Ravi P. Agarwal, Patricia J. Y. Wong (auth.)
Saks S., Zygmund A.
Голузин Г.М.
Freddy Dumortier, Jaume Llibre, Joan C. Artés

John L. Kelley, Isaac Namioka, W. F. Donoghue Jr., Kenneth R. Lucas, B. J. Pettis, Ebbe Thue Poulsen, G. Baley Price, Wendy Robertson, W. R. Scott, Kennan T. Smith (auth.)
Martin Vath
John Snygg
Edoardo Ballico
Jean-Paul Brasselet, Jean-Paul Brasselet;Maria Aparecida Soares Ruas
Kapovich M.
Половинкин Е.С., Балашов М.В.
Atiyah M.F., Bott R., Shapiro A.
Maria Falcitelli, Anna Maria Pastore, Stere Ianus
Дубровин Б. А., Новиков С. П., Фоменко А. Т.

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