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ID Author(s) Title Publisher Year Pages Language Size Extension GET
1375483 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning [14 ed.]
085709677X, 9780857096777
Woodhead Publishing 2015 394 English 7 Mb pdf GET
1375484 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients [14 ed.]
0857096788, 9780857096784
Woodhead Publishing 2014 376 English 9 Mb pdf GET
1420222 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 281
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
Woodhead Publishing 2015 534 English 18 Mb pdf GET
1341335 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 280.
A complete course in canning and related processes. Volume 1, Fundamental information on canning [Fourteenth edition.]
9780857096777, 085709677X, 9780857096852, 0857096850
Woodhead Publishing 2015 395 English 7 Mb pdf GET
1435629 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Woodhead Publishing 2015 534 English 23 Mb rar GET
250508 David L. Thurmond Technology and Change in History
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
9004152369, 9789004152366
Brill Academic Publishers 2006 305 English 6 Mb pdf GET
648153 David L. Thurmond A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
9004152369, 9789004152366, 9789047410164
Brill Academic Pub 2006 305 English 6 Mb pdf GET
1306430 Lars Munck Affiliation: Department of Food Science, Faculty of Life Sciences, Chemometrics and Spectroscopy Group, Quality and Technology, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark A new holistic exploratory approach to Systems Biology by Near Infrared Spectroscopy evaluated by chemometrics and data inspection CRC Press 2013 180 English 8 Mb pdf GET
1168598 Kerstin Skog Woodhead Publishing Series in Food Science, Technology and Nutrition 132
Acrylamide and other hazardous compounds in heat-treated foods
978-1-84569-011-3, 978-1-84569-201-8
Woodhead Publishing 2006 536 English 4 Mb pdf GET
754420 T., R. Crompton Additive Migration from Plastics into Food; A Guide for Analytical Chemists [1 ed.]
1847350569, 9781847350565
Smithers Rapra Technology 2007 340 English 2 Mb pdf GET
206635 Dan L. Brown Adequate food for all: culture, science, and technology of food in
9781420077537
2009 468 English 10 Mb pdf GET
605031 Wilson G. Pond, Buford L. Nichols, Dan L. Brown Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century [1 ed.]
1420077538, 9781420077537
CRC Press 2009 468 English 7 Mb pdf GET
172552 Leo M.L. Nollet, Fidel Toldra Food science and technology 158
Advanced Technologies For Meat Processing [1 ed.]
1-57444-587-1, 978-1-57444-587-9
CRC/Taylor & Francis 2006 502 English 7 Mb pdf GET
910480 Geoff Allan, Gavin Burnell Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in aquaculture hatchery technology [1 ed.]
0857091190, 9780857091192
Woodhead Publishing 2013 688 English 12 Mb pdf GET
688989 Sao Paulo, Brazil) International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : Aquas de Lindoia Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods CRC Press 1998 English 5 Mb epub GET
1289540 Wilhelm Holzapfel Woodhead Publishing in food science, technology, and nutrition
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits [1 ed.]
9781782420248, 178242024X, 1782420150, 978-1-78242-015-6
Elsevier Science, Woodhead Publishing 2015 587 p. English 16 Mb pdf GET
1446194 Haynes, Anita Food science and technology
Advances in food analysis research
9781634837958, 1634837959
Nova Science Publishers 2015 260 English 4 Mb pdf GET
1375543 Paul Berryman Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food and Beverage Labelling: Information and Regulations [1 ed.]
1782420851, 9781782420859
Woodhead Publishing 2014 258 English 9 Mb pdf GET
1197443 Medeni Maskan; Aylin Altan Contemporary Food Engineering
Advances in Food Extrusion Technology
978-1-4398-1520-5, 1439815208, 978-1-4398-1521-2
CRC Press 2011 xvi, 396 pages : illustrations English 73 Mb pdf GET
995548 Advances in Food Science and Technology
9781118121023, 9781118659083
2013 318 English 5 Mb pdf GET
454160 Olga Martin-Belloso, Robert Soliva Fortuny Food Preservation Technology
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) [1 ed.]
1420071211, 9781420071214, 9781420071238
CRC Press 2010 387 English 3 Mb pdf GET
882491 Joseph P. Kerry Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in meat, poultry and seafood packaging
1845697510, 9781845697518
Woodhead Publishing 2012 720 English 20 Mb pdf GET
1315277 J Sofos (ed.) Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Microbial Food Safety [2, 1 ed.]
1782421076, 9781782421078
Woodhead Publishing 2014 444 English 4 Mb pdf GET
937399 John N Sofos Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in microbial food safety: Volume 1
0857094386, 9780857094384
Woodhead Publishing 2013 560 English 10 Mb pdf GET
1375552 J Sofos Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Microbial Food Safety: Volume 2 [1 ed.]
1782421076, 9781782421078
Woodhead Publishing 2014 444 English 13 Mb pdf GET
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 Seymor Lipschutz, Marc Lipson
Belavkin V.P., Hirota O., Hudson R.L. (eds.)
Quoc Son Nguyen
Г.Г.Гильо, Д.В.Константинов
Сосинский А.Б.
Engel F., Heegaard P. (eds.)
Amnon Neeman
M. Andreatta, E. Ballico, J. Wiśniewski (auth.), Edoardo Ballico, Fabrizio Catanese, Ciro Ciliberto (eds.)
Andrei A. Bolibrukh, Sergei Yakovenko, Vadim Kaloshin, and Alexandru Buium Dana Schlomiuk, Dana Schlomiuk
Madison, Wis., 1973 Advanced Seminar on Generalized Inverses and Applications, M. Zuhair Nashed, University of Wisconsin--Madison Mathematics Research Center
Аносов.
Под общ. ред. Апатенок Р. Ф.
Апатенок Р.Ф., Маркина А.М., Хейнман В.Б.
Лаврентьев М.А.
Walet N.
Виноградов А.М., Красильщик И.С., Лычагин В.В.
Hunter, Nachtergaele.
Serge, Lang
Robert R. Phelps (auth.)
Ниренберг Л.

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