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1184 books found   ►also search"food science" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1693844 Surender S. Ghonkrokta Surender S. Ghonkrokta - Science and Strategies for Safe Food CRC Press 2017 English 2 Mb epub GET
1693845 Surender S. Ghonkrokta Surender S. Ghonkrokta - Science and Strategies for Safe Food CRC Press 2017 English 2 Mb pdf GET
1375483 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 1 Fundemental Information on Canning [14 ed.]
085709677X, 9780857096777
Woodhead Publishing 2015 394 English 7 Mb pdf GET
1375484 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients [14 ed.]
0857096788, 9780857096784
Woodhead Publishing 2014 376 English 9 Mb pdf GET
1420222 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 281
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
Woodhead Publishing 2015 534 English 18 Mb pdf GET
1341335 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 280.
A complete course in canning and related processes. Volume 1, Fundamental information on canning [Fourteenth edition.]
9780857096777, 085709677X, 9780857096852, 0857096850
Woodhead Publishing 2015 395 English 7 Mb pdf GET
1435629 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Woodhead Publishing 2015 534 English 23 Mb rar GET
1179893 Victoria Hill (auth.) Contributions to Management Science
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.]
978-3-319-04249-7, 978-3-319-04250-3
Springer International Publishing 2014 389 English 13 Mb pdf GET
1306430 Lars Munck Affiliation: Department of Food Science, Faculty of Life Sciences, Chemometrics and Spectroscopy Group, Quality and Technology, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark A new holistic exploratory approach to Systems Biology by Near Infrared Spectroscopy evaluated by chemometrics and data inspection CRC Press 2013 180 English 8 Mb pdf GET
1470222 Mizuho Yabushita (auth.) Springer Theses
A Study on Catalytic Conversion of Non-Food Biomass into Chemicals: Fusion of Chemical Sciences and Engineering [1 ed.]
978-981-10-0331-8, 978-981-10-0332-5
Springer Singapore 2016 XVII, 158 English 5 Mb pdf GET
1343583 Robert Gardner,Salvatore Tocci,Thomas R. Rybolt Great Science Fair Ideas
Ace Your Food Science Project
978-1-4645-0503-4
Enslow Publishers 2010 114 English 5 Mb epub GET
1168598 Kerstin Skog Woodhead Publishing Series in Food Science, Technology and Nutrition 132
Acrylamide and other hazardous compounds in heat-treated foods
978-1-84569-011-3, 978-1-84569-201-8
Woodhead Publishing 2006 536 English 4 Mb pdf GET
1289319 Tatiana Koutchma Adapting high hydrostatic pressure (HPP) for food processing operations [1 ed.]
978-0-12-420091-3, 9780124200999, 0124200990, 0124200915
Elsevier Science, Academic Press 2014 130 pages English 2 Mb pdf GET
206635 Dan L. Brown Adequate food for all: culture, science, and technology of food in
9781420077537
2009 468 English 10 Mb pdf GET
605031 Wilson G. Pond, Buford L. Nichols, Dan L. Brown Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century [1 ed.]
1420077538, 9781420077537
CRC Press 2009 468 English 7 Mb pdf GET
928918 Matthias Lütke Entrup (auth.) Contributions to Management Science
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning [1 ed.]
978-3-7908-1646-4
Physica-Verlag Heidelberg 2005 240 English 2 Mb pdf GET
619501 Matthias Lütke Entrup Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) [1 ed.]
3790815926, 9783790815924
Physica-Verlag HD 2005 249 English 2 Mb pdf GET
657706 Micha Peleg Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) [1 ed.]
0849336457, 9780849336454
CRC Press 2006 401 English 4 Mb pdf GET
172552 Leo M.L. Nollet, Fidel Toldra Food science and technology 158
Advanced Technologies For Meat Processing [1 ed.]
1-57444-587-1, 978-1-57444-587-9
CRC/Taylor & Francis 2006 502 English 7 Mb pdf GET
910480 Geoff Allan, Gavin Burnell Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in aquaculture hatchery technology [1 ed.]
0857091190, 9780857091192
Woodhead Publishing 2013 688 English 12 Mb pdf GET
1015190 Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) ACS Symposium Volume 1089
Advances in Cereal Science: Implications to Food Processing and Health Promotion
9780841226364, 9780841226418
American Chemical Society 2011 209 English 7 Mb pdf GET
1289540 Wilhelm Holzapfel Woodhead Publishing in food science, technology, and nutrition
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits [1 ed.]
9781782420248, 178242024X, 1782420150, 978-1-78242-015-6
Elsevier Science, Woodhead Publishing 2015 587 p. English 16 Mb pdf GET
1446194 Haynes, Anita Food science and technology
Advances in food analysis research
9781634837958, 1634837959
Nova Science Publishers 2015 260 English 4 Mb pdf GET
1375543 Paul Berryman Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food and Beverage Labelling: Information and Regulations [1 ed.]
1782420851, 9781782420859
Woodhead Publishing 2014 258 English 9 Mb pdf GET
674330 Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) NATO Science for Peace and Security Series A: Chemistry and Biology
Advances in Food Protection: Focus on Food Safety and Defense [1 ed.]
9400710992, 9789400710993
Springer Netherlands 2011 254 English 7 Mb pdf GET
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