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218 books found   ►also search"food quality" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1179893 Victoria Hill (auth.) Contributions to Management Science
A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread [1 ed.]
978-3-319-04249-7, 978-3-319-04250-3
Springer International Publishing 2014 389 English 13 Mb pdf GET
1306430 Lars Munck Affiliation: Department of Food Science, Faculty of Life Sciences, Chemometrics and Spectroscopy Group, Quality and Technology, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark A new holistic exploratory approach to Systems Biology by Near Infrared Spectroscopy evaluated by chemometrics and data inspection CRC Press 2013 180 English 8 Mb pdf GET
1380309 Yolanda Picó Comprehensive Analytical Chemistry
Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.]
0444633405, 9780444633408
Elsevier 2015 734 English 22 Mb pdf GET
1289540 Wilhelm Holzapfel Woodhead Publishing in food science, technology, and nutrition
Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits [1 ed.]
9781782420248, 178242024X, 1782420150, 978-1-78242-015-6
Elsevier Science, Woodhead Publishing 2015 587 p. English 16 Mb pdf GET
803312 M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA AGRI-FOOD QUALITY II (Special Publications) [1 ed.]
0854047883, 9780854047888
Royal Society of Chemistry 1999 383 English 22 Mb pdf GET
1169661 M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.) Pt. 2
Agri-Food Quality II. Quality Management of Fruit and Vegetables [1 ed.]
978-1-85573-774-7, 0-85404-788-3
Woodhead Publishing 1999 378 English 64 Mb pdf GET
1312742 Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias (auth.) SpringerBriefs in Food, Health, and Nutrition
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables [1 ed.]
978-3-319-10231-3, 978-3-319-10232-0
Springer International Publishing 2014 88 English 1 Mb pdf GET
396777 Mike Dillon, Chris Griffith Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits [1 ed.]
0849312140, 9780849312144
CRC Press 2001 192 English 1 Mb pdf GET
399220 M Dillon, Mike Dillon Woodhead Publishing in food science and technology
Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits
1855734508, 9781855734500, 9781855736177
Woodhead Publishing 2001 232 English 1 Mb pdf GET
506558 M Dillon Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
1855734508, 9781855734500, 9781855736177
2001 232 English 870 kb pdf GET
508640 M Dillon Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)
1855734508, 9781855734500, 9781855736177
2001 232 English 1 Mb pdf GET
207319 Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey Contemporary Food Science
Automation for Food Engineering: Food Quality Quantization and Process Control [1 ed.]
9780849322303, 0849322308
CRC Press 2001 225 English 3 Mb pdf GET
207320 Lev Nelik Contemporary Food Science
Automation for Food Engineering: Food Quality Quantization and Process Control [1 ed.]
9780849307010, 0849307015
CRC Press 2001 225 English 3 Mb pdf GET
165085 Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey Contemporary Food Science
Automation for food engineering: food quality quantization and process control [1 ed.]
0849322308, 9780849322303
CRC Press 2001 224 English 3 Mb pdf GET
1154372 Stanley P. Cauvain, Linda S. Young Bakery Food Manufacture and Quality: Water Control and Effects [2nd ed.]
1-4051-7613-X, 978-1-405-17613-2
Wiley-Blackwell 2008 304 English 4 Mb pdf GET
165097 Stanley P. Cauvain, Linda S. Young Bakery food manufacture and quality: water control and effects [1 ed.]
0632053275, 9780632053278
Wiley-Blackwell 2000 221 English 13 Mb pdf GET
995889 Stanley P. Cauvain, Linda S. Young(auth.) Bakery Food Manufacture and Quality: Water Control and Effects, Second Edition
9781405176132, 9781444301083
Wiley-Blackwell 2008 301 English 4 Mb pdf GET
919478 Mehmet Mutlu Contemporary food engineering (Unnumbered)
Biosensors in food processing, safety, and quality control
9781439819869, 1439819866
CRC Press 2011 342 English 19 Mb pdf GET
1110700 Shain-dow Kung, Donald D. Bills and Ralph Quatrano (Eds.) Biotechnology and Food Quality. Proceedings of the First International Symposium [1 ed.]
978-0-409-90222-8, 0-409-90222-5
Butterworth-Heinemann 1989 339 English 9 Mb pdf GET
882458 Stanley P. Cauvain Woodhead Publishing series in food science, technology and nutrition
Breadmaking: Improving quality [2 ed.]
0857090607, 9780857090607
Woodhead Publishing 2012 832 English 16 Mb pdf GET
1375592 Annie Hill Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste [1 ed.]
1782423311, 9781782423317
Woodhead Publishing 2015 506 English 13 Mb pdf GET
936994 Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus Canola and rapeseed : production, processing, food quality, and nutrition
9781466513860, 1466513861
CRC Press 2013 374 English 11 Mb pdf GET
648428 R.K. Pawsey Case Studies in Food Microbiology for Food Safety and Quality [1 ed.]
0854046267, 9780854046263
Royal Society of Chemistry 2002 494 English 31 Mb pdf GET
774349 C. Wrigley, I. Batey, F. Bekes Cereal Grains: Assessing and Managing Quality (Food Science, Technology and Nutrition) [1 ed.]
1439830959, 9781439830956
CRC Press 2010 533 English 24 Mb pdf GET
853530 MacDougall B. (ed.) Color in food. Improving quality
0849315425
CRC 2002 393 English 3 Mb pdf GET
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 Левинтова Э.И. (ред.), Вольф Е.М., Мовшович, Н. А., Будницкая И. А.
María Cristina A. Duarte, Robert Wilson
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Сакович С.Л.
Georg Morgenstierne
Georg Morgenstierne
Georg Morgenstierne
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