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127 books found   ►also search"food production" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
928918 Matthias Lütke Entrup (auth.) Contributions to Management Science
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning [1 ed.]
978-3-7908-1646-4
Physica-Verlag Heidelberg 2005 240 English 2 Mb pdf GET
619501 Matthias Lütke Entrup Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning (Contributions to Management Science) [1 ed.]
3790815926, 9783790815924
Physica-Verlag HD 2005 249 English 2 Mb pdf GET
540013 George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 1
Agriculture and Food Production [1 ed.]
978-0-444-50657-3
Elsevier, Academic Press 2001 1-435 English 15 Mb pdf GET
222966 George G. Khachatourians and Dilip K. Arora (Eds.) Applied Mycology and Biotechnology 2
Agriculture and Food Production [1 ed.]
978-0-444-51030-3
Elsevier Science 2002 1-347 English 25 Mb pdf GET
445041 Arvin Mosier, J. Keith Syers, John R. Freney Agriculture and the Nitrogen Cycle: Assessing the Impacts of Fertilizer Use on Food Production and the Environment (Scientific Committee on Problems of the Environment (SCOPE) Series, Volume 65) [1 ed.]
1559637080, 9781559637084, 1559637102, 9781559637107, 9781435648586
Island Press 2004 321 English 3 Mb pdf GET
499648 Norman Uphoff (Editor), Miguel Altieri, Marco Barzman Agroecological Innovations : Increasing Food Production with Participatory Development
9781853838576, 1853838578, 185383856X, 9781853838569, 9781417522507
2001 306 English 1 Mb pdf GET
1420913 Fitzgerald, Amy J Animal turn
Animals as food : (re)connecting production, processing, consumption, and impacts [1 ed.]
1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756, 978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
Michigan State University Press 2015 186 English 2 Mb pdf GET
876502 Beekeeping in Rural Develoment Unexploited Beekeeping Potential in the Tropics: with particular reference to the Commonwealth Food Production and Rural Development Division 181 English 18 Mb pdf GET
1148968 Lina Garcia-Mier, Sandra Neli Jimenez-Garcia (auth.), Ramon Guevara-Gonzalez, Irineo Torres-Pacheco (eds.) Biosystems Engineering: Biofactories for Food Production in the Century XXI [1 ed.]
978-3-319-03879-7, 978-3-319-03880-3
Springer International Publishing 2014 476 English 7 Mb pdf GET
931280 A. Vaughan Martini, A. Martini (auth.), C. Cantarelli, G. Lanzarini (eds.) Elsevier Applied Food Science Series
Biotechnology Applications in Beverage Production [1 ed.]
1851663282, 9781851663286
Springer Netherlands 1989 257 English 22 Mb pdf GET
250279 H D Cooper, Hodgkin, C Spillane Broadening the Genetic Bases of Crop Production [First ed.]
9780851994116, 0851994113, 9251044384, 9290434589
CABI Pub. in association with Food and Agriculture Organization of the United Nations and International Plant Genetic Resources Institute 2001 460 English 3 Mb pdf GET
790209 Candelario Mondragón-Jacobo, Salvador Pérez-González FAO Plant Production and Protection Papers volume 169
Cactus (Opuntia Spp.) As Forage (FAO Plant Production and Protection Papers, Volume 169) [illustrated]
9251047057, 9789251047057
Food & Agriculture Org. (FAO) 2001 158 English 2 Mb pdf GET
936994 Usha Thiyam-Hollaender; N A M Eskin; Bertrand Matthäus Canola and rapeseed : production, processing, food quality, and nutrition
9781466513860, 1466513861
CRC Press 2013 374 English 11 Mb pdf GET
1191222 Mark A Benvenuto; American Chemical Society. Division of Environmental Chemistry.; American Chemical Society. Division of Agricultural and Food Chemistry ACS symposium series, 1159
Chemistry of food, food supplements, and food contact materials : from production to plate
9780841229525, 084122952X
American Chemical Society 2014 v, 121 pages English 4 Mb rar GET
1419468 Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff ACS symposium series 1159
Chemistry of food, food supplements, and food contact materials : from production to plate [1 ed.]
084122952X, 978-0-8412-2952-5
American Chemical Society 2014 121 English 4 Mb pdf GET
1150503 K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production
9086861970, 978-90-8686-197-2, 978-90-8686-753-0
Wageningen Academic Publishers 2012 526 English 4 Mb pdf GET
990926 K. Ott, C. Baatz (auth.), PD Dr. Thomas Potthast, Simon Meisch (eds.) Climate change and sustainable development: Ethical perspectives on land use and food production
978-90-8686-753-0
Wageningen Academic Publishers 2012 528 English 4 Mb pdf GET
251462 James Calpas. Edmonton Commercial greenhouse production in Alberta
0-7732-6152-4
Alberta Agriculture, Food and Rural Development 2002 52 English 12 Mb pdf GET
1019810 E -C Oerke Crop production and crop protection: estimated losses in major food and cash crops
0444820957, 9780444820952
Elsevier 1994 808 English 23 Mb pdf GET
1038578 Peter J. Hansen (auth.), G. Cliff Lamb, Nicolas DiLorenzo (eds.) Advances in Experimental Medicine and Biology 752
Current and Future Reproductive Technologies and World Food Production [1 ed.]
978-1-4614-8886-6, 978-1-4614-8887-3
Springer-Verlag New York 2014 249 English 4 Mb pdf GET
937007 M Mohamed Essa; A Manickavasagan; E Sukumar Medicinal and aromatic plants-- Industrial profiles, v. 50
Dates : the genus Phoenix : production, processing, food, and medicinal values
9781439849477, 1439849471
CRC Press 2012 430 English 151 Mb pdf GET
1315347 Marvin E. Clemens, editor. Nutrition and diet research progress series.
Dietary fiber : production challenges, food sources and health benefits
9781634636766, 1634636767
Nova Publishers 2015 0 English 5 Mb pdf GET
1423056 Bowen, Sarah California studies in food and culture 56
Divided spirits : tequila, mezcal, and the politics of production
0520281047, 978-0-520-28104-2, 978-0-520-96258-3, 0520962583, 978-0-520-28105-9
University of California Press 2015 280 English 9 Mb epub GET
1478500 Clinton L. Beckford, Donovan R. Campbell (auth.) Domestic Food Production and Food Security in the Caribbean: Building Capacity and Strengthening Local Food Production Systems
978-1-349-45197-5, 978-1-137-29699-3
Palgrave Macmillan US 2013 English 1 Mb pdf GET
986878 R. Rabbinge (auth.), J. Bouma, A. Kuyvenhoven, B. A. M. Bouman, J. C. Luyten, H. G. Zandstra (eds.) Systems Approaches for Sustainable Agricultural Development 4
Eco-regional approaches for sustainable land use and food production: Proceedings of a symposium on eco-regional approaches in agricultural research, 12–16 December 1994, ISNAR, The Hague [1 ed.]
978-94-010-4058-7, 978-94-011-0121-9
Springer Netherlands 1995 507 English 36 Mb pdf GET
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 Гольцман Б.М., Дашевский З.М., Кайданов В.И., Коломоец Н.В.
Мартенс Л.К. (гл. ред.)
Начала Евклида.
Audun Holme, Robert Speiser (auth.)
Taylor J.L.
Gerstenhaber M., Schack S.
Delamotte B.
Falko Lorenz, Silvio Levy
Кострикин А.И.
Jay Jorgenson, Serge Lang, Dorian Goldfeld (auth.)
Jaroslav Lukeš, Jan Malý, Luděk Zajíček (auth.)
Naegele F.
Author Unknown
Knopp K.
Osgood W.
Стоилов С.
Forsyth A.R.
Friedrich Sauvigny
Егоров Д.
Красносельский М.А., Покровский А.В.

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