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331 books found   ►also search"food processing" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1420222 Featherstone, Susan Woodhead Publishing in food science technology and nutrition Number 281
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 3 Processing Procedures for Canned Food Products [14 ed.]
0857096796, 9780857096791, 9780857096869, 0857096869
Woodhead Publishing 2015 534 English 18 Mb pdf GET
1169508 D.L. Downing (Auth.) A Complete Course in Canning and Related Processes. Processing Procedures for Canned Food Products [1 ed.]
Woodhead Publishing 1996 597 English 56 Mb pdf GET
1435629 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products [3, 14 ed.]
0857096796, 9780857096791
Woodhead Publishing 2015 534 English 23 Mb rar GET
250508 David L. Thurmond Technology and Change in History
A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter
9004152369, 9789004152366
Brill Academic Publishers 2006 305 English 6 Mb pdf GET
648153 David L. Thurmond A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and Change in History) (Technology and Change in History)
9004152369, 9789004152366, 9789047410164
Brill Academic Pub 2006 305 English 6 Mb pdf GET
1289319 Tatiana Koutchma Adapting high hydrostatic pressure (HPP) for food processing operations [1 ed.]
978-0-12-420091-3, 9780124200999, 0124200990, 0124200915
Elsevier Science, Academic Press 2014 130 pages English 2 Mb pdf GET
1621402 Tatiana Koutchma Novel Technologies in the Food Industry
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations [1 ed.]
0124200915, 9780124200913
Academic Press 2014 78 English 2 Mb pdf GET
1197186 Tatiana Koutchma Adapting high hydrostatic pressure for food processing operations
0124200915, 978-0-12-420091-3
Elsevier Academic Press 2014 130 English 1 Mb pdf GET
172552 Leo M.L. Nollet, Fidel Toldra Food science and technology 158
Advanced Technologies For Meat Processing [1 ed.]
1-57444-587-1, 978-1-57444-587-9
CRC/Taylor & Francis 2006 502 English 7 Mb pdf GET
1015190 Joseph M. Awika, Vieno Piironen, and Scott Bean (Eds.) ACS Symposium Volume 1089
Advances in Cereal Science: Implications to Food Processing and Health Promotion
9780841226364, 9780841226418
American Chemical Society 2011 209 English 7 Mb pdf GET
454160 Olga Martin-Belloso, Robert Soliva Fortuny Food Preservation Technology
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) [1 ed.]
1420071211, 9781420071214, 9781420071238
CRC Press 2010 387 English 3 Mb pdf GET
936977 Sueli Rodrigues Contemporary food engineering
Advances in fruit processing technologies
9781439851531, 1439851530
CRC Press 2012 458 English 53 Mb pdf GET
785511 Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch Alternatives to Conventional Food Processing (RSC Green Chemistry) [1st Edition.]
1849730377, 9781849730372
Royal Society of Chemistry 2010 498 English 68 Mb pdf GET
1420913 Fitzgerald, Amy J Animal turn
Animals as food : (re)connecting production, processing, consumption, and impacts [1 ed.]
1611861748, 978-1-61186-174-7, 978-1-61186-175-4, 1611861756, 978-1-60917-462-0, 978-1-62895-234-6, 978-1-62896-234-5
Michigan State University Press 2015 186 English 2 Mb pdf GET
853632 Smith P.G. Applications of Fluidization in Food Processing
Blackwell 2007 258 English 2 Mb pdf GET
995741 Applications of Fluidization to Food Processing
9780632064564, 9780470995426
Wiley-Blackwell 2007 257 English 2 Mb pdf GET
1154847 Peter Smith Applications of Fluidization to Food Processing [1 ed.]
0-632-06456-0, 978-0-6320-6456-4
Wiley-Blackwell 2007 264 English 3 Mb pdf GET
930837 N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) Aseptic Processing and Packaging of Particulate Foods [1 ed.]
9781461531128, 1461531128
Springer US 1993 192 English 23 Mb pdf GET
1079263 N. Buchner (auth.), Dr Edward M. A. Willhoft (eds.) Aseptic Processing and Packaging of Particulate Foods [1 ed.]
978-1-4613-6361-3, 978-1-4615-3112-8
Springer US 1993 192 English 5 Mb pdf GET
1592866 Kulp, Karel Batters and breadings in food processing [2nd ed]
1891127713, 978-1-891127-71-7, 9780128104507, 0128104503
AACC International 2011 338 English 11 Mb pdf GET
1014978 Tung-Ching Lee and Chi-Tang Ho (Eds.) ACS Symposium Volume 816
Bioactive Compounds in Foods. Effects of Processing and Storage
9780841237650, 9780841219151, 0-8412-3765-4
American Chemical Society 2002 266 English 27 Mb pdf GET
936991 Vânia Regina Nicoletti-Telis Contemporary food engineering (Unnumbered)
Biopolymer engineering in food processing
9781439844946, 1439844941, 9781439844953, 143984495X
CRC Press 2012 402 English 44 Mb pdf GET
919478 Mehmet Mutlu Contemporary food engineering (Unnumbered)
Biosensors in food processing, safety, and quality control
9781439819869, 1439819866
CRC Press 2011 342 English 19 Mb pdf GET
1200168 B. C. Currell and R. C. E. Dam-Mieras (Auth.) Biotechnology By Open Learning
Biotechnological Innovations in Food Processing [1 ed.]
978-0-7506-1513-6, 0750615133
Elsevier Ltd, Butterworth-Heinemann 1991 312 English 17 Mb pdf GET
937054 Meenakshi Paul Biotechnology and food processing mechanics
9781441653024, 1441653023
Gene-Tech Books 2007 289 English 15 Mb pdf GET

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