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ID Author(s) Title Publisher Year Pages Language Size Extension GET
454160 Olga Martin-Belloso, Robert Soliva Fortuny Food Preservation Technology
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) [1 ed.]
1420071211, 9781420071214, 9781420071238
CRC Press 2010 387 English 3 Mb pdf GET
751627 Gaurav Tewari, Vijay Juneja Advances in Thermal and Non-Thermal Food Preservation [1 ed.]
0813829682, 9780813829685
Wiley-Blackwell 2007 279 English 2 Mb pdf GET
809814 Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
9781608050963
Bentham Science Publishers 2010 215 English 7 Mb pdf GET
1486755 Ingham, Barbara H Wisconsin safe food preservation series.; University of Wisconsin--Extension publication 430
Canning fruits safely
University of Wisconsin Extension, Cooperative Extension 2002 English 596 kb pdf GET
1486756 Ingham, Barbara H.; Ingham, Steven C Wisconsin safe food preservation series.; University of Wisconsin--Extension publication B3345
Canning meat, wild game, poultry & fish safely
University of Wisconsin--Extension, Cooperative Extension 2008 32 English 240 kb pdf GET
1358490 Serna-Saldivar, Sergio O Food preservation technology series
Cereal Grains : Laboratory Reference and Procedures Manual
978-1-4665-5563-1, 1466555637
CRC Press 2012 388 English 7 Mb pdf GET
1377801 Serna-Saldivar, Sergio O Food preservation technology series
Cereal Grains : Properties, Processing, and Nutritional Attributes
978-1-4398-8209-2, 1439882096
CRC Press 2010 796 English 8 Mb pdf GET
1607042 Maria Pilar Montero Garcia, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, Gustavo V. Barbosa-Cánovas Food preservation technology series
Edible films and coatings: fundamentals and applications
1482218313, 978-1-4822-1831-2
CRC Press, Taylor & Francis Group 2017 598 st English 48 Mb pdf GET
165646 Jorge Welti-Chanes, Jose Miguel Aguilera Food preservation technology series
Engineering and food for the 21st century [1 ed.]
1566769639, 9781566769631
CRC Press 2002 1036 English 14 Mb pdf GET
1424208 Preedy, Victor R Essential Oils in Food Preservation, Flavor and Safety [1 ed.]
0124166415, 978-0-12-416641-7, 155-155-155-1
Academic Press [Imprint, Elsevier Science & Technology Books 2015 930 English 17 Mb pdf GET
937221 Michael G Kontominas Food analysis and preservation : current research topics
9781926895079, 192689507X
Apple Academic Press 2013 202 English 9 Mb pdf GET
661177 Gary S. Tucker Food Biodeterioration and Preservation [1 ed.]
1405154179, 9781405154178
Wiley-Blackwell 2007 257 English 1 Mb pdf GET
460925 Gregory S. Bennet Food Identity Preservation and Traceability: Safer Grains [1 ed.]
1439804869, 9781439804872, 9781439804865, 1439804877
2009 686 English 12 Mb pdf GET
1128375 B. Jasse, A. M. Seuvre, M. Mathlouthi (auth.), M. Mathlouthi (eds.) Food Packaging and Preservation [1 ed.]
978-1-4613-5909-8, 978-1-4615-2173-0
Springer US 1994 275 English 7 Mb pdf GET
1578287 Alexandru Grumezescu Nanotechnology in the Agri-Food Industry
Food Preservation [1 ed.]
0128043032, 978-0-12-804303-5, 9780128043745, 0128043741
Academic Press 2016 792 English 34 Mb pdf GET
1628999 Alexandru Grumezescu Nanotechnology in the Agri-Food Industry
Food Preservation [1 ed.]
978-0-12-804303-5, 0128043032
Academic Press 2016 792 English 143 Mb pdf GET
1489520 Gary S. Tucker Food preservation and biodeterioration [Second edition]
978-1-118-90462-6, 139-139-141-1, 1118904621, 9781118904633, 111890463X, 9781118904640, 1118904648, 9781118904657, 1118904656
Wiley Blackwell 2016 266 English 8 Mb pdf GET
1169446 H.L.M. Lelieveld, S. Notermans and S.W.H. De Haan (Eds.) Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Preservation by Pulsed Electric Fields. From Research to Application [1 ed.]
978-1-84569-058-8
Woodhead Publishing 2007 384 English 5 Mb pdf GET
1168632 Huub Lelieveld Woodhead Publishing Series in Food Science, Technology and Nutrition 151
Food preservation by pulsed electric fields: From research to application
978-1-84569-058-8, 978-1-84569-383-1
Woodhead Publishing 2007 384 English 7 Mb pdf GET
1019851 Dennis R Heldman Food science and technology international series
Food preservation process design
9780080919652, 0080919650
Academic Press 2011 354 English 7 Mb pdf GET
780873 Dennis R. Heldman Food Preservation Process Design (Food Science and Technology) [1 ed.]
0123724864, 9780123724861
Academic Press 2011 356 English 8 Mb pdf GET
174180 Food Preservation Pulsed Electric Fields 772 English 11 Mb rar GET
135692 P. Zeuthen Woodhead Publishing in Food Science and Technology
Food Preservation Techniques [illustrated edition]
185573530X, 9781855735309, 9781855737143
CRC Press 2003 581 English 4 Mb pdf GET
165760 P. Zeuthen Woodhead Publishing in food science and technology
Food preservation techniques [illustrated edition]
185573530X, 9781855735309, 0849317576, 9780849317576
CRC Press; Woodhead 2003 600 English 31 Mb pdf GET
531846 P. Zeuthen Food Preservation Techniques (Woodhead Publishing in Food Science and Technology) [illustrated edition]
185573530X, 9781855735309, 9781855737143
2003 400 English 4 Mb pdf GET
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