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122 books found   ►also search"food microbiology" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1375484 Susan Featherstone Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes, Fourteenth Edition: Volume 2 Microbiology, Packaging, HACCP and Ingredients [14 ed.]
0857096788, 9780857096784
Woodhead Publishing 2014 376 English 9 Mb pdf GET
657706 Micha Peleg Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Contemporary Food Science) [1 ed.]
0849336457, 9780849336454
CRC Press 2006 401 English 4 Mb pdf GET
26974 Elmer H. Marth, James Steele Food science and technology 110
Applied Dairy Microbiology [2nd ed., rev. and expanded]
9780824705367, 082470536X
M. Dekker 2001 759 English 7 Mb pdf GET
682483 Elmer H. Marth, James L. Steele Applied Dairy Microbiology (Food Science and Technology) Marcel Dekker 1998 English 2 Mb epub GET
525343 Elmer H. Marth Applied Dairy Microbiology (Fos Food Science and Technology) [2 ed.]
082470536X, 9780824705367, 9780585404110
2001 736 English 4 Mb pdf GET
387786 Elmer H. Marth, James Steele Food Science and Technology
Applied Dairy Microbiology, [2 ed.]
082470536X, 9780824705367, 9780585404110
CRC Press 2001 736 English 4 Mb pdf GET
1249881 Elmer H. Marth, James Steele Food Science and Technology
Applied Dairy Microbiology, Second Edition [2 ed.]
9780824705367, 0-8247-0536-X
CRC Press 2001 759 English 5 Mb djvu GET
929805 George J Banwart Basic food microbiology
0870553224, 9780870553226
AVI Pub. Co 1979 773 English 104 Mb pdf GET
1467670 Min-Tze Liong (eds.) Microbiology Monographs 27
Beneficial Microorganisms in Food and Nutraceuticals [1 ed.]
978-3-319-23176-1, 978-3-319-23177-8
Springer International Publishing 2015 VIII, 290 English 7 Mb pdf GET
929813 Alan H. Varnam, Jane P. Sutherland (auth.) Food products series, 2
Beverages: Technology, Chemistry and Microbiology [1 ed.]
0412457202, 9780412457203
Springer US 1994 464 English 61 Mb pdf GET
1336826 Lihua Xiao; Una M Ryan; Yaoyu Feng Food microbiology series
Biology of foodborne parasites
9781466568853, 1466568852
CRC Press Taylor & Francis Group 2013 514 English 98 Mb pdf GET
1375592 Annie Hill Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste [1 ed.]
1782423311, 9781782423317
Woodhead Publishing 2015 506 English 13 Mb pdf GET
648428 R.K. Pawsey Case Studies in Food Microbiology for Food Safety and Quality [1 ed.]
0854046267, 9780854046263
Royal Society of Chemistry 2002 494 English 31 Mb pdf GET
303978 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety
Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]
9781441908261
Springer-Verlag New York 2010 367 English 3 Mb pdf GET
990399 William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.) Food Microbiology and Food Safety
Compendium of the Microbiological Spoilage of Foods and Beverages [1 ed.]
978-1-4419-0825-4, 978-1-4419-0826-1
Springer-Verlag New York 2010 367 English 3 Mb pdf GET
481443 Janet E.L. Corry, G.D.W. Curtis and Rosamund M. Baird (Eds.) Progress in Industrial Microbiology 34
Culture Media for Food Microbiology [1 ed.]
0444814981, 9780444814982, 9780080530123
Elsevier, Academic Press 1995 1-491 English 18 Mb pdf GET
1025723 Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) Food Microbiology and Food Safety
Effective Risk Communication: A Message-Centered Approach [1 ed.]
978-0-387-79726-7, 978-0-387-79727-4
Springer-Verlag New York 2009 185 English 2 Mb pdf GET
789724 Timothy L. Sellnow, Robert R. Ulmer, Matthew W. Seeger, Robert S. Littlefield (auth.) Food Microbiology and Food Safety
Effective risk communication: a message-centered approach [1 ed.]
0387797262, 9780387797267
Springer-Verlag New York 2009 185 English 2 Mb pdf GET
1197189 Carl A Batt; Mary Lou Tortorello Encyclopedia of food microbiology [Second edition]
978-0-12-384730-0, 0123847303, 9780080993843, 0080993842, 9780080993836, 0080993834, 9780080993829, 0080993826
Academic Press 2014 3243 English 166 Mb pdf GET
1289641 Carl A Batt; Mary Lou Tortorello Encyclopedia of Food Microbiology [2 ed.]
978-0-12-384730-0, 9780123847331, 0123847338, 0123847303
Academic Press Elsevier 2014 2955 p. ill English 162 Mb pdf GET
1184778 Robinson, Richard K. (Eds.) Encyclopedia of Food Microbiology, Volumes 1-3
978-1-60119-396-4, 978-3-85748-105-5, 0-12-227070-3
Elsevier 2000 246 21 Mb pdf GET
1181362 Jeffrey M Farber; S J Forsythe; American Society for Microbiology Emerging issues in food safety
Enterobacter sakazakii
9781555815608, 155581560X, 978-1-55581-460-1
ASM Press 2008 xii, 271 p. : ill English 2 Mb pdf GET
1358973 Sibel Roller Essential Microbiology and Hygiene for Food Professionals [1 ed.]
1444121499, 9781444121490
CRC Press 2012 240 English 6 Mb pdf GET
1019836 Georg Borgstrom Fish as food. / Volume 1, Production, biochemistry, and microbiology
9780323142809, 032314280X, 9780123955692, 0123955696
Academic Press 1961 742 English 18 Mb pdf GET
1291035 Tanja Ćirković Veličković, Marija Gavrović-Jankulović (auth.) Food Microbiology and Food Safety : Research and Development
Food Allergens: Biochemistry and Molecular Nutrition [1 ed.]
978-1-4939-0840-0, 978-1-4939-0841-7
Springer-Verlag New York 2014 208 English 5 Mb pdf GET
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 Хедвиг П.
Josef Pauli (auth.)
Хайкин С.Э.
Мартенс Л.К. (гл. ред.)
Cambridge University Press
Raymond Murphy
Бирман, Суслина, Фаддеев.
Ракитов А.И.
Andrew Baker
Alexander L. Rosenberg (auth.)
Magnin L.
Prof. G. ALEXITS
Liang-shin Hahn, Bernard Epstein
A. R. (Andrew Russell) Forsyth
Teschl G.
У.Рудин
Robert C. Wrede, Murray Spiegel
Trebels W.
Самко С.Г.
Peter M. Gruber

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