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29 books found   ►also search"food composition" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
929993 Dr. Lenore Arab, Marion Wittler, Professor Dr. Dres. h.c. Gotthard Schettler (auth.) Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften 1987/88 / 1987/2
European food composition tables in translation [1 ed.]
0387173935, 9780387173931, 3540173935, 9783540173939
Springer-Verlag Berlin Heidelberg 1987 155 English 17 Mb pdf GET
937593 B. Holland, J. Brown, and D.H. Buss. Fish and fish products: The composition of foods
9781849732611, 1849732612
Royal Society of Chemistry, 2012 152 English 44 Mb pdf GET
1150416 Leonard W. Aurand, A. Edwin Woods, Marion R. Wells (auth.) Food Composition and Analysis [1 ed.]
978-94-015-7400-6, 978-94-015-7398-6
Springer Netherlands 1987 690 English 16 Mb pdf GET
1189342 Leonard W Aurand; A Edwin Woods; Marion R Wells Food composition and analysis
0442208162, 9780442208165
Van Nostrand Reinhold 1987 xi, 690 p. : ill. ; 24 cm English 5 Mb pdf GET
1173118 A. K. Haghi, Elizabeth Carvajal-Millan Food Composition and Analysis: Methods and Strategies
1926895851, 9781926895857
Apple Academic Press 2014 424 English 11 Mb pdf GET
930032 H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.]
9781461365730, 1461365732
Springer US 1992 243 English 23 Mb pdf GET
1079306 H. Greenfield, D. A. T. Southgate (auth.) Food Composition Data: Production, Management and Use [1 ed.]
978-1-4613-6573-0, 978-1-4615-3544-7
Springer US 1992 243 English 7 Mb pdf GET
937594 HOLLAND, UNWIN, BUSS Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e. [1 ed.]
0851863868, 9780851863863
Royal Society of Chemistry 1992 144 English 15 Mb pdf GET
430746 Robert G. Jensen, Marvin P. Thompson Handbook of Milk Composition (Food Science and Technology International)
0123844304, 9780123844309, 9780080533117
1995 919 English 13 Mb pdf GET
937610 Food Standards Agency McCance and Widdowson's The Composition of Foods [6th Summary ed.]
0854044280, 9780854044283
Royal Society of Chemistry 2002 538 English 3 Mb pdf GET
937611 Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods [illustrated]
085404809X, 9780854048090
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food 1996 162 English 32 Mb pdf GET
1680705 Cruz, Rui M. S.; Vieira, Maria Margarida Cortez Mediterranean foods : composition and processing [1 ed.]
1498740898, 978-1-4987-4089-0, 9781498740906, 1498740901, 110-110-112-1
CRC Press 2017 339 English 18 Mb pdf GET
1531892 María de Cortes Sánchez-Mata, Javier Tardío Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
978-1-4939-3329-7
Springer Science+Business Media LLC 2016 477 English 22 Mb pdf GET
1532416 María de Cortes Sánchez-Mata, Javier Tardío (eds.) Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables [1 ed.]
978-1-4939-3327-3, 978-1-4939-3329-7
Springer-Verlag New York 2016 XII, 478 English 22 Mb pdf GET
1593931 María de Cortes Sánchez-Mata, Javier Tardio Mediterranean wild edible plants: ethnobotany and food composition tables [1 ed.]
1493933272, 978-1-4939-3327-3, 978-1-4939-3329-7, 1493933299
Springer 2016 478 English 22 Mb pdf GET
937643 W. Chan, J. Brown and D.H. Buss. Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods [1 ed.]
0851863604, 9780851863603
Royal Society of Chemistry and Ministry of Agriculture 1994 vii, 193 p. ; 25 cm. English 24 Mb pdf GET
1103168 Michelle McGuire, Kathy A. Beerman with Table of Food Composition Booklet
Nutritional Sciences: From Fundamentals to Food [3 ed.]
0840058209, 9780840058201
Cengage Learning 2012 736 English 49 Mb pdf GET
1338030 Michelle McGuire, Kathy A. Beerman with Table of Food Composition Booklet
Nutritional Sciences: From Fundamentals to Food [3 ed.]
978-0-8400-5820-1, 0-8400-5820-9
Cengage Learning 2012 736 English 49 Mb pdf GET
1196579 Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) USDA database for the flavonoid content of selected foods U.S. Dept. of Agriculture Agricultural Research Service ii, 128 p. : digital, PDF file English 726 kb pdf GET
1196580 Nutrient Data Laboratory (U.S.); Food Composition Laboratory (U.S.) USDA database for the flavonoid content of selected foods U.S. Dept. of Agriculture Agricultural Research Service ii, 128 p. : digital, PDF file English 810 kb pdf GET
805692 Frank Gunstone Vegetable Oils in Food Technology: Composition, Properties and Uses [Second edition]
1444332686, 9781444332681, 9781444339925
John Wiley & Sons 2011 367 English 4 Mb pdf GET
834615 Frank Gunstone Vegetable Oils in Food Technology: Composition, Properties and Uses [2 ed.]
1444332686, 9781444332681
Wiley-Blackwell 2011 376 English 4 Mb pdf GET
1002947 Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition
9781444332681, 9781444339925
Wiley-Blackwell 2011 367 English 3 Mb pdf GET
339023 Frank D. Gunstone Chemistry and Technology of Oils and Fats
Vegetable Oils in Food Technology: Composition, Properties, and Uses [illustrated edition]
0849328160, 9780849328169
St Lucie Pr 2002 352 English 3 Mb pdf GET
937630 B Holland, Ian Unwin, David Buss Vegetables, Herbs and Spices - Supplement to The Composition of Foods [1 ed.]
0851863760, 9780851863764
Royal Society of Chemistry 1991 160 English 13 Mb pdf GET
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