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25 books found also search"food choice" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1467753 Angela Tarabella, Barbara Burchi (auth.) SpringerBriefs in Food, Health, and Nutrition
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [1 ed.]
978-3-319-23855-5, 978-3-319-23856-2
Springer International Publishing 2016 VI, 114 English 2 Mb pdf GET
937878 Mark Kurlansky Choice cuts: a savory selection of food writing from around the world and throughout history [1 ed.]
0345457102, 9780345457103, 9780345458582
Ballantine Books 2002 496 English 6 Mb epub GET
1039345 Mark Kurlansky Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History [First Edition]
0345457102, 9780345457103
Ballantine Books 2002 496 English 6 Mb mobi GET
1161670 Jeremy MacClancy, Jeremy MacClancy, C. Jeya Henry, Helen Macbeth Anthropology of Food and Nutrition
Consuming the Inedible: Neglected Dimensions of Food Choice
1845453530, 9781845453534
Berghahn Books 2007 208 English 3 Mb epub GET
1117137 John Robbins Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition [25th Anniversary Edition]
193207354X, 9781932073546
HJ Kramer/New World Library 2012 464 English 7 Mb epub GET
442846 Elisa Zied, Ruth Winter Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle [1 ed.]
047177894X, 9780471778943, 9780470105481
2007 288 English 1 Mb pdf GET
383224 Elisa Zied, Ruth Winter Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle [1 ed.]
9780471778943, 9780471778943
Wiley 2007 290 English 12 Mb pdf GET
402250 Eric J. Bailey Food Choice and Obesity in Black America: Creating a New Cultural Diet [1 ed.]
0865693307, 9780865693302, 9780313081965
2006 184 English 921 kb pdf GET
1077965 Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.) Food Choice, Acceptance and Consumption [1 ed.]
978-1-4612-8518-2, 978-1-4613-1221-5
Springer US 1996 258 English 9 Mb pdf GET
930030 Armand V. Cardello (auth.), H. L. Meiselman, H. J. H. MacFie (eds.) Food choice, acceptance and consumption [1 ed.]
1461285186, 9781461285182
Springer US 1996 258 English 49 Mb pdf GET
978508 Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.) Food, People and Society: A European Perspective of Consumers’ Food Choices [1 ed.]
978-3-642-07477-6, 978-3-662-04601-2
Springer-Verlag Berlin Heidelberg 2001 462 English 8 Mb pdf GET
930045 Hendrik N. J. Schifferstein, Lynn J. Frewer, Einar Risvik (auth.), Dr. Lynn J. Frewer, Professor Einar Risvik, Dr. Hendrik Schifferstein (eds.) Food, People and Society: A European Perspective of Consumers’ Food Choices [1 ed.]
9783642074776, 3642074774
Springer-Verlag Berlin Heidelberg 2001 462 English 52 Mb pdf GET
1486671 Cox, Elizabeth Healthier muffins : a healthier food choice for your family and your heart
9780968280904, 0968280900
E.C. Pub 1997 105 English 37 Mb pdf GET
484500 John Candlish and Tan Chee Hong Nice or Nasty: Food Choice, Food Law and Health in South East Asia [1 ed.]
9812433880, 9789812433886
Cengage Learning 2002 238 English 5 Mb pdf GET
461515 Maurizio Canavari, Kent D. Olson Organic Food: Consumers' Choices and Farmers' Opportunities [1 ed.]
0387395814, 9780387395814, 0387395822, 9780387395821
Springer 2007 200 English 2 Mb pdf GET
1025446 Edi Defrancesco, Luca Rossetto (auth.), Maurizio Canavari, Kent D. Olson (eds.) Organic Food: Consumers’ Choices and Farmers’ Opportunities [1 ed.]
978-0-387-39581-4, 978-0-387-39582-1
Springer-Verlag New York 2007 200 English 2 Mb pdf GET
1488526 Recipes for life : from the kitchens of Healthy Choice Foods
300-310-270-2, 340-170-170-3, 9780865739413, 0865739412
Cy DeCosse 1994 256 English 971 kb pdf GET
260076 Peter Cerexhe, John Ashton Risky Food, Safer Choices: Avoiding Food Poisoning
0868405221, 9780868405223, 9780585358499
New South Wales University Press 1999 166 English 2 Mb pdf GET
727399 Peter Cerexhe, John Ashton Risky foods, safer choices: avoiding food poisoning
0868405221, 9780868405223
UNSW Press 2000 163 English 1 Mb pdf GET
225606 Tom Venuto The A-Food, B-Food Lecture - How To Get Good Grades On Your Food Choices 2004 12 English 862 kb pdf GET
1210358 The natural choice Turkish food, ANUGA, 2005 Hiperlink (Firm) 2005 98 English 26 Mb pdf GET
1153768 Richard Shepherd, Monique Raats Frontiers in Nutritional Science
The Psychology of Food Choice [First ed.]
0-85199-032-0, 978-0-85199-032-3
CABI 2006 384 English 3 Mb pdf GET
610148 R. Shepherd, M. Raats The Psychology of Food Choice (Frontiers in Nutritional Science)
1845937236, 9781845937232
CABI 2010 384 English 2 Mb pdf GET
662007 R. Shepherd, M. Raats The Psychology of Food Choice (Frontiers in Nutritional Science) [First ed.]
0851990320, 9780851990323
CABI 2006 409 English 3 Mb pdf GET
418810 Peter Singer, Jim Mason The Way We Eat: Why Our Food Choices Matter [1st ed.]
157954889X, 9781579548896
Rodale Books 2006 288 English 1 Mb epub GET

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 Cleveland C.J. (ed.)
Боголюбов Н.Н.
Фултон У.
Кострикин А.И.
Andrew M. Bruckner, Judith B. Bruckner, Brian S. Thomson
Петровский И.Г.
Borel E.
Эрве М. (M.Herve)
Bernd Aulbach (auth.)
Коши.
Paul R. Halmos (auth.)
Stefan Schwabik
Trebels W.
Румер Ю.Б.
Bjorn Ian Dundas, Marc Levine, P.A. Østvær, Oliver Röndigs, Vladimir Voevodsky, Björn Jahren
Dr. Jean-Michel Lemaire (auth.)
C. T. C. Wall, A. A. Ranicki
Стернберг С.
James H. Bramble, Albert Cohen, Wolfgang Dahmen, Claudio G Canuto
Мысовских И.П.

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