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263 books found   ►also search"food chemistry" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
675962 Williamson, G. etal (eds) Food & Function, Vol 02, No 03-04, April 2011 02 03-04
[2]
Royal Society of Chemistry 2011 70 English 10 Mb pdf GET
1380309 Yolanda Picó Comprehensive Analytical Chemistry
Advanced Mass Spectrometry for Food Safety and Quality, Volume 68 [1 ed.]
0444633405, 9780444633408
Elsevier 2015 734 English 22 Mb pdf GET
674330 Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.) NATO Science for Peace and Security Series A: Chemistry and Biology
Advances in Food Protection: Focus on Food Safety and Defense [1 ed.]
9400710992, 9789400710993
Springer Netherlands 2011 254 English 7 Mb pdf GET
761077 P. BELTON, B. HILLS, G. WEBB Advances in Magnetic Resonance in Food Science (Special Publications)
0854047247, 9780854047246
Royal Society of Chemistry 1999 301 English 13 Mb pdf GET
348878 Petra Perner, Ovidio Salvetti Lecture Notes in Artificial Intelligence 5108
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA [1 ed.]
354070714X, 9783540707141
Springer 2008 181 English 7 Mb pdf GET
1134180 Calin Ciufudean, Otilia Ciufudean, Constantin Filote (auth.), Petra Perner, Ovidio Salvetti (eds.) Lecture Notes in Computer Science 5108
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings [1 ed.]
978-3-540-70714-1, 978-3-540-70715-8
Springer-Verlag Berlin Heidelberg 2008 173 English 18 Mb pdf GET
803312 M HAGG, R AHVENAINEN, A EVERS, K TIILIKKALA AGRI-FOOD QUALITY II (Special Publications) [1 ed.]
0854047883, 9780854047888
Royal Society of Chemistry 1999 383 English 22 Mb pdf GET
785511 Andrew Proctor, James H Clark, George A Kraus, Michael Roberts, Emilie H Leibovitch Alternatives to Conventional Food Processing (RSC Green Chemistry) [1st Edition.]
1849730377, 9781849730372
Royal Society of Chemistry 2010 498 English 68 Mb pdf GET
1013726 Harry Levine; Churchill College Special publication 281
Amorphous Food and Pharmaceutical Systems
9780854048663, 9781847550118, 1847550118
Royal Society of Chemistry 2002 351 English 37 Mb pdf GET
1291024 John N. Coupland (auth.) Food Science Text Series
An Introduction to the Physical Chemistry of Food [1 ed.]
978-1-4939-0760-1, 978-1-4939-0761-8
Springer-Verlag New York 2014 182 English 13 Mb pdf GET
894286 Jack F Kay; Royal Society of Chemistry (Great Britain) RSC food analysis monographs
Analyses for hormonal substances in food producing animals
9781849730723, 1849730725
Royal Society of Chemistry 2009 234 English 4 Mb pdf GET
666199 Jack F Kay, P S Belton, Gerry Downey, Len Levy, Matthew Sharman Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs) [1st Edition.]
0854041982, 9780854041985
Royal Society of Chemistry 2009 236 English 4 Mb pdf GET
1145209 Marinella Farré and Dami`Barceló (Eds.) Comprehensive Analytical Chemistry 59
Analysis and Risk of Nanomaterials in Environmental and Food Samples [1 ed.]
978-0-444-56328-6
Elsevier 2012 2-361 9 Mb pdf GET
930831 Vipin K Agarwal; American Chemical Society. Division of Agricultural and Food Chemistry Analysis of antibiotic/drug residues in food products of animal origin
0306441993, 9780306441998
Plenum Press 1992 243 English 26 Mb pdf GET
1128373 C. S. James (auth.) Analytical Chemistry of Foods [1 ed.]
978-1-4613-5905-0, 978-1-4615-2165-5
Springer US 1995 178 English 4 Mb pdf GET
853543 Matchett J.R., et al. (eds.) Advances in Chemistry 3
Analytical Methods in The Food Industry
ACS 1950 75 English 909 kb djvu GET
562500 American Chemical Society Analytical Methods in the Food Industry (Advances in Chemistry 003)
9780841224438, 9780841221499
75 English 2 Mb pdf GET
1315051 Zeynep Ustunol Applied Food Protein Chemistry [1 ed.]
111994449X, 978-1-119-94449-2
Wiley 2014 528 English 9 Mb pdf GET
1014956 Gary R. Takeoka, Matthias Güntert, and Karl-Heinz Engel (Eds.) ACS Symposium Volume 794
Aroma Active Compounds in Foods. Chemistry and Sensory Properties
9780841236943, 9780841218710, 0-8412-3694-1
American Chemical Society 2001 286 English 27 Mb pdf GET
937587 Victor R Preedy, Hideyuki Hayashi, Bernard Do, M H Ahmed, Lucien Bettendorff, K Shibata, T Fukuwatari, Dorla L Lildballe, T Yagi, Micheal Rychlik, C Sanchez-Moreno, R Agarwal, Faruk Ahmed, John R Guyton, F Bamonti, R Prakash, Jutta Dierkes, C Antoniades, Y Kohda, S Fushinobu, Fernandez-Mejia, D Gaso-Sokac, J Zempleni, A Lebiedzinska, S H Lee, Natalie M Zahr, H Zielinski, M A Segundo, Robert Goldschmidt, M. S. Thakur, T Apeland, A S Hazell, A Szutowicz, Junko Ishihara, A Chango, K Koyama, Jia Luo, Claudio M Gomes, David Woollard, Magdalena Zielinska-Dawidziak, Takeaki Nitto, Gavino Sanna, Ja-an Annie Ho, Daniel Perrone Perrone, Pei Chen, Robert Clarke Food and Nutritional Components in Focus
B Vitamins and Folate: Chemistry, Analysis, Function and Effects [2 ed.]
1849733694, 9781849733694
Royal Society of Chemistry 2012 875 English 20 Mb pdf GET
1074158 Frank A. Lee Ph.D. (auth.) Basic Food Chemistry [1 ed.]
978-94-011-7378-0, 978-94-011-7376-6
Springer Netherlands 1983 564 English 18 Mb pdf GET
1441161 Preedy, Victor (eds.) Food and Nutritional Components in Focus Ser. 7
Betaine : Chemistry, Analysis, Function and Effects
978-1-84973-886-6, 1849738866, 978-1-78262-844-6
Royal Society of Chemistry May 2015 438 English 10 Mb pdf GET
929813 Alan H. Varnam, Jane P. Sutherland (auth.) Food products series, 2
Beverages: Technology, Chemistry and Microbiology [1 ed.]
0412457202, 9780412457203
Springer US 1994 464 English 61 Mb pdf GET
937589 Victor R Preedy, T A Astorino, K A Alkadhi, Merideth Addicott, A Farah, F Balssa, Russell S. J. Keast, R F Chapman, E Acquas, W J Warzak, Simin Liu, Ana Adan, Ahmad Amini, A C. F. Ribeiro, Rudolf J. Schneider, Mauricio A Rostagno, R C. A. Guedes, P D Tzanavaras, T Ishizu, Claude L. do Lago, Yu-Ying He Food and Nutritional Components in Focus
Caffeine: Chemistry, Analysis, Function and Effects [1 ed.]
1849733678, 9781849733670
Royal Society of Chemistry 2012 442 English 11 Mb pdf GET
1441162 Victor R Preedy (ed.) Food and nutritional components in focus
Calcium : chemistry, analysis, function and effects
978-1-78262-213-0, 1782622136, 1849738874, 978-1-84973-887-3
Royal Society of Chemistry 2015 650 English 7 Mb pdf GET
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