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81 books found   ►also search"food additive" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
791724 Ruth Winter A Consumer's Dictionary of Food Additives [7 ed.]
978-0-307-45259-7
Crown Publishing Group 2009 298 English 5 Mb pdf GET
1165271 Ruth Winter A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods [7 Rev Upd ed.]
0307408922, 9780307408921
Harmony 2009 608 English 5 Mb epub GET
615029 Ruth Winter A consumer's dictionary of food additives: Descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods [7 ed.]
0307408922, 9780307408921
Three Rivers Press 2009 608 English 5 Mb epub GET
1107512 T. R. Crompton (Auth.) Additive Migration from Plastics Into Food [1st ed.]
978-0-08-022465-7, 0-08-022465-2
Pergamon Press 1979 239 English 7 Mb pdf GET
754420 T., R. Crompton Additive Migration from Plastics into Food; A Guide for Analytical Chemists [1 ed.]
1847350569, 9781847350565
Smithers Rapra Technology 2007 340 English 2 Mb pdf GET
263866 Crompton, Roy Additive Migration from Plastics into Foods : A Guide for the Analytical Chemist
1847350569, 1847350577, 9781847350565, 9781847350572
iSmithers Rapra Publishing 2010-02-09 340 English 2 Mb pdf GET
808705 Crompton, Roy Additive Migration from Plastics into Foods : A Guide for the Analytical Chemist
1847350569, 1847350577, 9781847350565, 9781847350572
iSmithers Rapra Publishing 2010-02-09 341 English 11 Mb pdf GET
931475 Deanna M Minich PhD CN An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce [1 ed.]
1573244031, 9781573244039
Conari Press 2009 160 English 1 Mb epub GET
1100610 Deanna M Minich PhD CN An A-Z Guide to Food Additives: Never Eat What You Can't Pronounce [1 ed.]
1573244031, 9781573244039
Conari Press 2009 160 English 2 Mb mobi GET
30161 Roger Wood, Lucy Foster, Andrew Damant, Pauline Key Woodhead Publishing in food science and technology
Analytical methods for food additives [1 ed.]
9780849325342, 0-8493-2534-X, 1855737221, 1855737728
CRC Press; Woodhead Pub 2004 274 English 2 Mb pdf GET
206938 Roger Wood, Lucy Foster, Andrew Damant, Pauline Key Woodhead Publishing in food science and technology
Analytical Methods for Food Additives [1 ed.]
9780849325342, 084932534X, 1855737221, 1855737728
CRC Press; Woodhead Pub 2004 273 English 2 Mb pdf GET
215940 Roger Wood, Lucy Foster, Andrew Damant, Pauline Key Woodhead Publishing in Food Science and Technology
Analytical Methods for Food Additives [1 ed.]
0-8493-2534-X, 1-85573-722-1, 9780849325342
CRC Press 2004 258 English 1 Mb pdf GET
339252 Lucy Foster, Andrew Damant, Roger Wood Analytical Methods for Food Additives
1855737221, 9781855737228
Woodhead Publishing Ltd 2000 273 English 2 Mb pdf GET
543932 Roger Wood, Lucy Foster, Andrew Damont, Pauline Key Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) [1 ed.]
9780849325342, 084932534X, 1855737221, 9781855737228, 9781855737723
2004 258 English 794 kb pdf GET
1315275 Animal Feed Additives Market Analysis By Product (Antibiotics, Vitamins, Amino Acids, Acidifiers, Feed Enzymes and Antioxidants), By Livestock (Pork, Sea Food, Poultry and Cattle) And Segment Forecasts To 2020
978-1-68038-070-5
Grand view research 2014 39 English 1 Mb pdf GET
931818 Erich Lück; Martin Jager. Transl. from the German by S. F. Laichena Antimicrobial food additives : characteristics, uses, effects [2. rev. and enl. ed]
038761138X, 9780387611389, 354061138X, 9783540611387
Berlin [u.a.] Springer 1997 XXV, 260 S Ill English 7 Mb pdf GET
929771 Dr. phil. nat. Erich Lück, Dr. rer. nat. Martin Jager (auth.) Antimicrobial Food Additives: Characteristics · Uses · Effects [2nd rev. and enlarged ed]
978-3-642-63896-1, 978-3-642-59202-7
Springer Berlin Heidelberg 1997 281 English 32 Mb pdf GET
1293670 Holger Zorn, Peter Czermak (eds.) Advances in Biochemical Engineering/Biotechnology 143
Biotechnology of Food and Feed Additives [1 ed.]
978-3-662-43760-5, 978-3-662-43761-2
Springer-Verlag Berlin Heidelberg 2014 301 English 6 Mb pdf GET
2134120 Avventuroso, Emanuela; Delia, Santi; Gioffré, Maria Eufemia; Laganà, Pasqualina; Moscato, Umberto; Parisi, Salvatore; Patanè, Paolo; Romano, Giovanni SpringerBriefs in Molecular Science; SpringerLink : Bücher
Chemistry and Hygiene of Food Additives
978-3-319-57042-6, 3319570420, 978-3-319-57041-9
Springer 2017 46 English 917 kb pdf GET
996391 Titus A. M. Msagati(auth.) Chemistry of Food Additives and Preservatives
9781118274149, 9781118274132
Wiley-Blackwell 2012 335 English 3 Mb pdf GET
1315066 Michael J Scotter Woodhead Publishing in food science, technology, and nutrition, no. 279
Colour additives for foods and beverages
9781782420200, 1782420207
Woodhead Publishing 2015 231 pages English 5 Mb pdf GET
1375528 M Scotter Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour Additives for Foods and Beverages [1 ed.]
1782420118, 9781782420118
Woodhead Publishing 2015 260 English 5 Mb pdf GET
511890 Joint FAO WHO Expert Committee on Food Additives Combined Compendium of Food Additive Specification
9251055696, 9789251055694
2006 336 English 2 Mb pdf GET
206535 Shmuel Yannai Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients [Har/Cdr ed.]
9781584884163, 1584884169
Chapman and Hall/CRC 2003 1782 English 23 Mb pdf GET
641278 S Yannai Dictionary of Food Compounds: Additives, Flavors, and Ingredients
1584884169, 9781584884163, 9781420068450
1784 English 36 Mb pdf GET
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