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21 books found also search"fermentation process" in ,
ID Author(s) Title Publisher Year Pages Language Size Extension GET
1506433 Tsao, George T Annual Reports on Fermentation Processes: Volume 8

0-12-040308-0, 9780120403080, 9781483213866, 1483213862
Academic Press 1985 326 English 16 Mb pdf GET
2064792 GEORGE T. TSAO (Eds.) Annual Reports on Fermentation Processes Volume 5
[1st Edition]
9781483213835
Academic Press 1982 334 English 14 Mb pdf GET
2064793 GEORGE T. TSAO (Eds.) Annual Reports on Fermentation Processes Volume 7
[1st Edition]
9781483213859
Academic Press 1984 368 English 17 Mb pdf GET
1288939 Perlman D Annual Reports on Fermentation Processes 7
Annual reports on fermentation processes
0-12-040307-2, 978-0-12-040307-3
Academic Press 1984 358 English 17 Mb pdf GET
1288933 D Perlman; George T Tsao Annual Reports on Fermentation Processes 1
Annual reports on fermentation processes Volume 1 [1st ed.]
0-12-040301-3, 978-0-12-040301-1
Academic Press 1977 385 English 18 Mb pdf GET
1288938 George T Tsao; Michael C Flickinger; Robert K Finn Annual Reports on Fermentation Processes 6
Annual reports on fermentation processes Volume 6
0-12-040306-4, 978-0-12-040306-6
Academic Press 1983 376 English 19 Mb pdf GET
1288934 D Perlman; George T Tsao Annual Reports on Fermentation Processes 2
Annual reports on fermentation processes, vol. 2 [1st ed.]
0-12-040302-1, 978-0-12-040302-8
Academic Press 1978 338 pages English 16 Mb pdf GET
1288937 G TSAO Annual Reports on Fermentation Processes 5
ANNUAL REPORTS ON FERMENTATION PROCESSES. vol 5
0-12-040305-6, 978-0-12-040305-9
Academic Press 1982 325 English 14 Mb pdf GET
1288935 D Perlman; George T Tsao Annual Reports on Fermentation Processes 3
Annual reports on fermentation processes. Vol. 3 [1st ed.]
0-12-040303-X, 978-0-12-040303-5
Academic Press 1979 xiv, 346 p. : ill. ; 24 cm English 16 Mb pdf GET
1288936 George T Tsao; Michael C Flickinger; Robert K Finn Annual Reports on Fermentation Processes 4
Annual reports on fermentation processes. Vol.4
0-12-040304-8, 978-0-12-040304-2
Academic Press 1980 xiv,319p English 15 Mb pdf GET
1150081 Richard Fox (auth.), N. M. Fish, R. I. Fox, N. F. Thornhill (eds.) Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes [1 ed.]
978-94-010-7006-5, 978-94-009-1141-3
Springer Netherlands 1989 472 English 14 Mb pdf GET
540304 Henry C. Vogel Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment [2 ed.]
0815514077, 9780815517122, 9780815514077
2007 828 English 35 Mb pdf GET
896301 Henry C Vogel; Celeste C Todaro Fermentation and biochemical engineering handbook : principles, process design, and equipment
1591243637, 9781591243632
Noyes Publications 1997 829 English 33 Mb pdf GET
1036568 Henry C. Vogel and Celeste L. Todaro (Eds.) Fermentation and Biochemical Engineering Handbook. Principles, Process Design, and Equipment
978-0-8155-1407-7
William Andrew 1996 807 English 10 Mb pdf GET
1013866 Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche Contemporary food engineering
Fermentation processes engineering in the food industry
9781439887684, 1439887683
490 English 14 Mb pdf GET
650080 Joseph S. Fruton Fermentation: Vital or Chemical Process? (History of Science and Medicine Library)
9004152687, 9789004152687, 9789047410416
Brill 2006 160 English 2 Mb pdf GET
1293676 Chongyang Liu, Zhaohua Gong (auth.) Springer Optimization and Its Applications 97
Optimal Control of Switched Systems Arising in Fermentation Processes [1 ed.]
978-3-662-43792-6, 978-3-662-43793-3
Springer-Verlag Berlin Heidelberg 2014 188 English 3 Mb pdf GET
934101 Derek LeRoith, Joseph Shiloach, and Timothy J. Leahy (Eds.) ACS Symposium Volume 271
Purification of Fermentation Products. Applications to Large-Scale Processes
9780841208902, 9780841211018, 0-8412-0890-5
American Chemical Society 1985 199 English 2 Mb pdf GET
1741275 Niinivaara F. Starter Cultures in the Processing of Meat by Fermentation and Dehydration English 578 kb pdf GET
868581 Sandor Ellix Katz, Michael Pollan The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
160358286X, 9781603582865
Chelsea Green Publishing 2012 528 English 9 Mb epub GET
1119694 Sandor Ellix Katz, Michael Pollan The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
160358286X, 9781603582865
Chelsea Green Publishing 2012 528 English 10 Mb mobi GET

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