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 Peter Van Inwagen
Esmond E. Snell (auth.), James E. Leklem, Robert D. Reynolds (eds.)
Rajesh Arora
Mark J Bailey; Centre for Ecology & Hydrology, Oxford.; et al
International Commission on Microbiological Specifications for Foods
Jost Wingender, Thomas R. Neu (auth.), Dr. Jost Wingender, Dr. Thomas R. Neu, Prof. Dr. Hans-Curt Flemming (eds.)
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)
Albert E Pohland; Vulus R Dowell; J L Richard; Richard J Cole; Milven W Eklund; All authors

Brian K. Mayer, Donn R. Ward (auth.), Donn R. Ward, Cameron Hackney (eds.)
Natalya L Privorotskaya; William P King; Rashid Bashir; Mark A Shannon; Min-Feng Yu
Michel Foucault; Roberto Machado
Michel Foucault; Roberto Machado
Cristina Leonelli, Paolo Veronesi (auth.), Farid Chemat, Giancarlo Cravotto (eds.)
L. L. Katan (auth.), L. L. Katan (eds.)
Gilles Deleuze
Gilles Deleuze
Gilles Deleuze
Gilles Deleuze
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Cambridge University Press
Philadelphia : John Benjamins Publishing Company
St. Martin’s Press
Elsevier Masson
De Gruyter
Dover Publications
Peter Lang
Chicago Review Press
Penguin Group US
Max Niemeyer Verlag
John Wiley & Sons
John Wiley & Sons

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Tannenberg Publishing
Princeton University Press
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